Fresh Food

Made From Scratch With Local Ingredients

Experience the wonderful flavors of Mexican, American, and Italian food. Ulisess Catering serves unforgettable meals that you and your guests will love. For just $20-$50 per person, you'll enjoy fine cuisine made from the finest ingredients that California has to offer.

SIT DOWN DINNER

pricing per person

Ulisess Stuffed Chicken                                                                                                                                                                                                  40

Stuffed with spinach, sun dried tomato, and cheese

Served with rice, julienne vegetables and chipotle demiglaze


Cordon Blue Chicken                                                                                                                                                                                                     50

Basmati rice, asparagus, Chardonnay Beurre Rouge sauce


Chicken Wellington                                                                                                                                                                                                         50

Rice, vegetables with Pinot Noir mushrooms sauce                   


New York steak                                                                                                                                                                                                               45

With mashed potatoes, asparagus, and demiglaze


Filet Mignon                                                                                                                                                                                                                     55

With Cabernet demi-glace, mashed potatoes, and vegetables


Tri Tip                                                                                                                                                                                                                               45

Rice, mashed potatoes, or sautéed seasonal vegetables; mushroom wine

sauce


Atlantic salmon                                                                                                                                                                                                                45

With lemon dill sauce or cappers cream sauce, rice and vegetables


Halibut                                                                                                                                                                                                                              55

With lemon cream sauce and rice and vegetables


Chicken Picatta                                                                                                                                                                                                                 40

With wine cappers cream sauce

RECEPTION STATION
pricing per person

Chilled Jumbo Shrimp                                                                                                                                                                                                   7

Spicy cocktail sauce, lemon wedges and Tabasco


Crab Cakes                                                                                                                                                                                                                         10

Crab meat with old bay seasoning 


Mini Quiche Lorraine                                                                                                                                                                                                    4.5

Bacon and Swiss cheese 


Pasta Station                                                                                                                                                                                                                       6

Four cheese tortellini, cream sauce and penne pasta with pomodoro


Round the Corner Deli                                                                                                                                                                                                    9

Sliced turkey, roast beef, ham, salami, and California cheese with French rolls and crackers 

 

Grilled Vegetable Platter                                                                                                                                                                                                  5

Egg plant, asparagus, bell pepper, mushrooms, carrots, and zucchinisImported and 


Imported and Domestic Cheese                                                                                                                                                                                      5.5

Seasonal fruits and berries, bread and crackers 


Smoked Salmon Crostini Platter                                                                                                                                                                                     5


Aurora Asparagus Platter                                                                                                                                                                                               5

Prosciutto wrapped asparagus, lime mayonnaise drizzle 


Shrimp Crostini Platter                                                                                                                                                                                                     5

Tiger prawns in sourdough crostini with chipotle aioli 


Chicken and Beef Sliders

                                                                                    7.5


Teriyaki Meatballs

                                                                                    4


Tiger prawns in sourdough crostini with chipotle aioli

                                                                                    4

Mexican Buffet

(Our Best Selling Buffet)

$34.00 per person


All prices subject to 18% service charge and applicable sales tax


Beef Fajitas

outside skirt steak, bell peppers and onions


Pork Carnitas


Chicken Enchiladas

with tomatillo sauce


Mexican Rice


Refried Pinto Beans


Caesar Salad


Mixed Greens Cilantro-Lime Salad


Fruit Tray


Corn and Flour Tortillas


Salsa, Jalapeños and Sour cream

ITALIAN Buffet

pricing per person

$38.00 per person


All prices subject to 18% service charge and applicable sales tax


Roast Veal

Scallopini sauce


Chicken Piccatta

caper cream sauce


Penne Rigatoni

sun dried tomatoes, prosciutto and Alfredo sauce


Basil Rice

Sauté Seasonal Vegetables


Cheese Ravioli

with marinara sauce


Caesar Salad

crispy romaine lettuce, croutons, Belgioiso Parmesan cheese and creamy

Caesar dressing


Green Mixed Salad

cherry tomatoes, cucumbers, and Italian vinaigrette


Garlic Bread, Dinner Rolls and Butter

CONTINENTAL BUFFET

$35.00 per person

All prices subject to 18% service charge and applicable sales tax


Angus Tri Tip

Cabernet mushroom demi glaze


Chicken Piccata

with wine cappers cream sauce


Penne Rigatoni

with Pesto cream sauce


Basmati Rice



Sauté Mixed Vegetables


Caesar Salad

with crispy romaine lettuce, Belgioiso Parmesan cheese,

Croutons and Caesar dressing


Mixed Green Salad

with raspberry vinaigrette


Fresh Fruit Tray

Dinner Rolls and Butter Chips


MEDITERRANEAN BUFFET

$35.00 per person

All prices subject to 18% service charge and applicable sales tax


Grilled Chicken

With black olives, cherry tomatoes and olive oil

Grilled Portobella Mushrooms and Egg Plant

With balsamic vinaigrette fusion


Penne Rigatoni

With asparagus, spinachs ands tomato basil sauce


Rice Pilaf

With celery, onions and mushrooms


Fruit Tray


Caesar Salad

crispy romaine, seasoned croutons and creamy Caesar dressing


Spring Salad Mix

Cherry tomatoes , diced carrots , red onions

And champagne vinaigrette


Dinner Rolls and Butter

CRIS BBQ BUFFET

$35 per person

All prices subject to 18% service charge and applicable sales tax


Baby Back Ribs


BBQ Try tips


Chicken Breast

Grilled with Teriyaki sauce


Hot Link Sausage


Corn on the Cob


Potato Salad


Pear Salad

Toasted almonds, Gorgonzola cheese, pears and cherry wine vinaigrette


Fruit Tray

STEPHANIE BUFFET

$48.00 per person

All prices subject to 18% service charge and applicable sales tax


Prime Rib


Stuffed Chicken Breast

spinach, sun dried tomatoes, and cheese with chipotle cream sauce


Salmon

lemon dill sauce


Crab Fettuccini

Alfredo sauce


Basmati Rice


Sauté Seasonal Vegetables


Fruit Tray


Caesar Salad

crispy romaine lettuce, croutons, Belgioiso parmesan cheese, and creamy

Caesar dressing


Mixed Greens

green apples, caramelized walnuts and raspberry vinaigrette


Dinner Rolls and Butter

CORPORATE BUFFET

$30.00 per person

All prices subject to 18% service charge and applicable sales tax


Salmon Crostini Platter


Aurora Asparagus Platter

wrapped with prosciutto and lime mayonnaise drizzle


Chicken Skewers

Peanut or teriyaki sauce


Crab Cakes

chipotle aioli sauce


Quiche Lorene


Pot Stickers

soy sauce


Assortment of Cookies


Beverages


Coke, Diet Coke, Water and Sparkling Water


Coffee Station

CONTINENTAL BREAKFAST BUFFET

$23.95 per person

All prices subject to 18% service charge and applicable sales tax


Smoked Salmon and Bagels


Assortment of Pastries

muffins, Danish pastry, croissants, and jelly


Fruit Tray


Cereals and Yogurts


Milk


Coffee, Decaf coffee, and Tea


Fresh Juices

Orange, Grapefruit, Cranberry

Let Us Give You An Experience You'll Cherish Forever
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SEAFOOD BUFFET

$55.00 per person

All prices subject to 18% service charge and applicable sales tax

Salmon

lemon dill sauce


Halibut Steak

Chardonnay reduction sauce


Linguini Pasta

clam, shrimp, and crabmeat and Marinara sauce


Saffron Basmati Rice

served with shrimp


Fruit Tray


Caesar Salad

crispy romaine, seasoned croutons and creamy Caesar dressing


Lime Cilantro Salad

dried cranberries, sunflower seed, cucumbers, cheery tomatoes and lime cilantro vinaigrette


Dinner Rolls and Butter

MONACO BUFFET

$37 per person


SLICED NEW YORK STEAK

with brandy peppercorn sauce


CHICKEN SCALLOPINI

With mushrooms wine cream sauce


PENNE RIGATONNI

With tomato basil sauce


MASHED POTATOES


VEGETABLES


FRUIT TRAY


CAESAR

With parmesan cheese, croutons and Caesar dressing


MIXED GREEN SALAD

With strawberries, candy almonds, dice carrots, and champagne vinaigrette.


DINNER ROLLS AND BUTTER

CANCUN MEXICAN BUFFET

$35 per person


CARNE EN SU JUGO

With bacon , ham , corn and green sauce


CHILE VERDE

Slow cook pork , golden potatoes, green zucchini and chile poblano green sauce.


CHEESE ENCHILADAS

With guajillo red sauce


MEXICAN RICE


ORGANIC WHOLE PINTO BEANS

CORN AND FLOUR TORTILLAS, SALSAS, JALAPENOS AND SOUR CREAM


FRUIT TRAY


CAESAR SALAD

With parmesan cheese, croutons and Caesar dressing.


SPRING MIXED SALAD

With cherry tomatoes, cucumber, dice carrots, roasted bell peppers and lime honey vinaigrette.

SAN FRANCISCO BREAKFAST

$24.95 per person


SCRUMBLED EGGS


COUNTRY POTATOES

With onions and bell peppers.


FRENCH TOAST


VEGETARIAN SCRUMBLED EGGS

With spinachs and mushrooms


FRUIT TRAY


ASSORTMENT OF PASTRIES


BREAD WITH BUTTER AND JELLY ON THE SIDE.

RENTAL SUPPLIES

Wine Glasses      2.00


Champagne Flutes     2.00


Water Goblets     2.00


Any Sized Plates     2.00


Silverware( By Piece)      2.00


Seat Covers( With Sash)    7.00


Tables Cloths      20.00 up to 55.00


Napkins      2.00 and Up